Tabasco pepper

• 
  Tabasco pepper is a variety of the chili pepper species (scientific name: Capsicum frutescens)
• The peppers are named after the Mexican state of Tabasco
• Tabasco peppers start out green and ripen to orange and then red
• It is best known through its use in tabasco sauce
  

Tomato

• Tomato is the edible and (typically) red fruit of the tomato plant (scientific name: Solanum lycopersicum)
• The Nahuatl word 'tomatl' (used by the Aztecs) gave rise to the Spanish 'tomate', from which the English 'tomato' is derived
• The domestication and use of the tomato plant as cultivated food may have originated with the indigenous people of Mexico
• Tomatoes are a significant source of umami flavour